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Tassi Brunello di Montalcino Franci Riserva 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 858438
$269.80/bottle
Out of stock
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An amazingly solid and powerful red with so much depth and intensity. Dark berries, cherries, walnuts and coffee on the nose and palate with some grilled meat. It’s full-bodied with a very powerful palate of chewy, polished tannins and great length and intensity. Goes on for minutes. Better after 2025.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS100pts
James Suckling
An amazingly solid and powerful red with so much depth and intensity. Dark berries, cherries, walnuts and coffee on the nose and palate with some grilled meat. It’s full-bodied with a very powerful palate of chewy, polished tannins and great length and intensity. Goes on for minutes. Better after 2025.
WA96pts
Wine Advocate
I'm struggling with an intellectual battle that pits a preference for 2016 Brunello over 2015 Brunello Riserva. This wine adds a happy check in a tally for the latter. The 2015 Brunello di Montalcino Riserva Franci is soft, yielding, broad and rich. The quality of the fruit is dark, fresh and pure with blackberry, wild cherry and plum. There are ample background notes of spice, tar, licorice and smoke. The wine delivers lasting balance and harmony. Make a note of the tannins that appear especially well integrated in this sunny vintage.
VM94pts
Vinous Media
The 2015 Brunello di Montalcino Franci Riserva keeps you at the edge of the glass with a spicy and dark bouquet, as mineral-tinged black cherry gives way to sage, dried orange peels and red Indian curry. It’s elegant and velvety in the mouth, washing ripe, soothingly textural fruits across the palate. The density and concentration here is remarkable, but even more noteworthy is how perfectly balanced this remains throughout. A coating of round tannins and dried currants linger, yet the expression is still surprisingly fresh. This is a beautiful yet powerful expression of southern Montalcino. The Riserva is produced from the Franci vineyard, fermented in cone-shaped Garbellotto barrels and then aged in ten-hectoliter Slavonian oak for thirty-six months.
