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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 904305
$473.70/case
$78.95/bottle
Tariffs included
Out of stock
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This is solid as a rock with firm and chewy tannins. Has grip. Full-bodied and off dry with gorgeous fruit. Dried fruit such as raisin and prune too. Long and very intense. Gorgeous. Great bottle.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WA97pts
Wine Advocate
Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent.
JS97pts
James Suckling
This is solid as a rock with firm and chewy tannins. Has grip. Full-bodied and off dry with gorgeous fruit. Dried fruit such as raisin and prune too. Long and very intense. Gorgeous. Great bottle.
WE96pts
Wine Enthusiast
Taylor Fladgate's vintage Ports are always among the legendary wines. This hugely structured wine keeps the dense, perfumed tradition very much alive. Along with the power, it also has wonderful fruit, bursting out with blackberry jam. Even with all the fruitiness, it needs to age for decades. (Cellar Selection)
WS94pts
Wine Spectator
Intensely fruity and dripping with luscious dark cherry, blackberry and blueberry flavors, leading to touches of sandalwood. Medium-grained tannins carry through to the lush, spice- and chocolate-filled finish. This shows fine grip and balance, with a very modern feel. Best from 2020 through 2045. 9,000 cases made, 1,600 cases imported.
VM93pts
Vinous Media
Saturated deep ruby. Very ripe, expressive nose offers cassis, black cherry, licorice and exotic herbs. Hugely rich, thick and powerful in the context of the vintage, but with lovely purity and a saline complexity to the flavors of crushed black cherry and boysenberry. This will need some time in bottle to harmonize its brandy but has the spine for a slow and graceful evolution in bottle.
