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Telmo Rodriguez Ribera Del Duero Matallana 2018 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 904010
$794.40/case
$66.20/bottle
Tariffs included
Out of stock
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The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties—Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages: Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine, as the year was decimated by killer frost.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
WA97pts
Wine Advocate
The 2018 Matallana is the only wine they produced in Ribera del Duero, a traditional blend of Tempranillo with approximately 15% other varieties—Valenciano (Bobal), Navarro (Garnacha) and white Albillo—from different soils in five different villages: Sotillo de la Ribera, Roa, Fuentecén, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats with indigenous yeasts and matured for 14 months in French oak barrels of different ages. It has 14.5% alcohol and a pH of 3.68. The wine is subtle, harmonious and elegant, complex and with integrated oak, very expressive with velvety tannins and a long, dry, chalky finish. This is superb, elegant but with the Duero rusticity and stone minerality. It has to be the finest Matallana to date. 22,020 bottles produced. It was bottled in May and June 2020. They skipped the 2017 of this wine, as the year was decimated by killer frost.
JS93pts
James Suckling
This is very minerally with granite and stone character. Black licorice, too. Full-bodied and tight with a long, firm finish. Linear and fine. From organically grown grapes. Drink after 2022.
