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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 909720
$424.95/bottle
Out of stock
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A beautiful, complex red with blackcurrants, sage, rosemary and sweet tobacco. Red tile, too. Full-bodied, very linear and fine-grained with great intensity and power. Such purity and length. This 100% cabernet franc is made from only one hectare, producing 3,000 bottles. Needs another three to four years to open and definitely one for the cellar.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WA97pts
Wine Advocate
The Tenuta Argentiera 2016 Ventaglio is simply gorgeous, with a sharp and linear quality of fruit that embraces spice, dried blackberry, rosemary and crushed stone. When I first reviewed this wine a few years back, I wrote, “If there is a heaven where grapevines live, the Ventaglio vineyard may just be it.”
JS97pts
James Suckling
A beautiful, complex red with blackcurrants, sage, rosemary and sweet tobacco. Red tile, too. Full-bodied, very linear and fine-grained with great intensity and power. Such purity and length. This 100% cabernet franc is made from only one hectare, producing 3,000 bottles. Needs another three to four years to open and definitely one for the cellar.
WS95pts
Wine Spectator
This red has a lot going on, featuring intense, saturated flavors of black cherry, plum, fig, wild rosemary and iron, with a vibrant, dense structure. Balanced, with a long, resonant finish. Cabernet Franc. Drink now through 2030. 2,600 cases made, 360 cases imported.
Winery Notes
Ventaglio’s superior complexity and structure, balanced by undeniable elegance, represent the utmost expression of Cabernet Franc in Bolgheri. All work on the green vines and harvesting are performed exclusively by hand, minimising treatments and ensuring that all growing methods are oriented toward complete environmental sustainability and maintenance of the soil’s vitality. The “shape of the wine” is a direct result of the shape of the vineyard. The “morning grapes”, “midday grapes” and “evening grapes” are fermented together, summing their differences in aromatic development, ripeness and freshness to create a wine that is more than the sum of its parts, an all-round “collective natural creation” in which all the nuances of the terroir find their proper, balanced expression.
Crunchy and fragrant wine, almost vinous, with blackberries and black cherries, flowers, Mediterranean spices and cedar. Medium-bodied, crunchy palate with…
