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Tenuta Caparzo Brunello di Montalcino la Casa 2007 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 990674
$628.32/case
$104.72/bottle
Tariffs included
Out of stock
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Subtle aromas of flowers and blueberries with hints of cherries follow through to a full body, with ultra-fine tannins and a subtle mineral, dried flower and berry character. Chewy. Structured yet refined. Better in 2016. Hard to decide which is better for La Casa — 2006 or 2007. Both are best since legendary 1997. (Suckling)
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS95pts
James Suckling
Subtle aromas of flowers and blueberries with hints of cherries follow through to a full body, with ultra-fine tannins and a subtle mineral, dried flower and berry character. Chewy. Structured yet refined. Better in 2016. Hard to decide which is better for La Casa -- 2006 or 2007. Both are best since legendary 1997. (Suckling)
WA94pts
Wine Advocate
The 2007 Brunello di Montalcino Vigna La Casa (from tank) is considerably fresher and more vibrant than the straight 2007. Dark red cherries, flowers, mint, licorice and spices are all woven together beautifully in this vibrant, expressive Brunello. I especially like its energy. La Casa was aged for one year in French oak barriques followed by two years in 30-hectoliter French oak casks. Anticipated maturity: 2015-2027.
VM93pts
Vinous Media
Good full ruby-red. Captivating nose of sweet red cherry, cinnamon, mocha and marzipan. Then sweet, suave and dense in the mouth, with superripe red cherry and strawberry pie flavors complicated by aromatic herbs, cinnamon and almond syrup. The finish is long and creamy, with smooth tannins, lively acidity and a peppery bite that adds further complexity. Very well done: this is one of the best Brunellos of the vintage. While Caparzo's entry-level Brunello has had its ups and downs over the years, La Casa (one of the first single-vineyard Brunellos in Montalcino) has always been one of the safest bets in all of Brunello land. I have had, and in fact still own, every vintage ever made of this wine (one of the first Brunellos to be aged in barriques, although today it's aged in a mix of tonneaux and larger barrels). I'm happy to report that the 2007 is one of the best ever made.
