Name: Tenuta delle Terre Nere Etna Rosso Moganazzi 2024 750ml
Brand: Tenuta Delle Terre Nere
SKU: 1034410
Price: 53.94 USD
Availability: InStock
Rating: 95 (2 reviews)

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Winery

Tenuta Delle Terre Nere

Shop all from Tenuta Delle Terre Nere

Varietal

Nerello

Nerello, an indigenous grape variety thriving on the volcanic slopes of Mount Etna in Sicily, Italy, is a captivating and unique wine varietal deserving exploration. The two primary expressions, Nerello Mascalese and Nerello Cappuccio, contribute to the region's acclaimed Etna wines. Known for their versatility, Nerello grapes produce wines with vibrant acidity, moderate tannins, and an alluring spectrum of red fruit flavors, from cherries to raspberries. However, what sets Nerello apart is its ability to convey the distinctive volcanic terroir of Mount Etna. The vines' roots delve into mineral-rich volcanic soils, imparting a unique mineral character and a profound sense of place to the wines. Nerello wines, with their elegance and volcanic edge, provide a captivating journey into Sicily's winemaking heritage, showcasing the harmonious relationship between grape variety and terroir.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.

Appellation

Etna

Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.

WA 95pts

Wine Advocate

The Tenuta delle Terre Nere 2024 Etna Rosso Moganazzi comes from a north-slope vineyard at approximately 750 meters in Castiglione di Sicilia, managed by the estate since 2009. This is a powerhouse, with a broader, bigger mouthfeel and greater fruit weight, yet it remains elegant and beautifully composed. Dark rose, wild plum and sensual dark fruit shape the bouquet, while the palate shows notable power and a more pronounced tannic side. Marco de Grazia explains that roughly 80% of a wine’s character is established during the first two weeks of fermentation and maceration. Particular care is required with Moganazzi to prevent its power and tannins from turning rustic. The estate has learned to manage that extraction better each year. In 2025, the pressed wine, or "torchiato," was kept separate so the team could later decide whether to add a small portion, as much as half or none of it. Despite its size and strength, the 2024 remains remarkably elegant.

JS 95pts

James Suckling

Complex aromas of berries, bark, black tea and smoke follow through to a full body with cherries, plums and cinnamon. Chewy and flavorful. Give it a year or two, but already impressive. Drink or hold.

Winery Notes

• 100% Nerello Mascalese. • From just 2 ha in the contrada Moganazzi, township of Castiglione di Sicilia (Catania). • Volcanic soil, not too deep, a mix of volcanic ashes and pebbles. • Exposure: northern slope of Mount Etna, 700-750 meters a.s.l. • 40 to 100-year-old vines. • Alcoholic fermentation under controlled temperature (28-30° C). • Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux for 16-18 months of wood aging and 1 month in steel.