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Tenuta Di Biserno Toscana Il Pino Di Biserno 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 810853
$47.94Original price was: $47.94.$42.00Current price is: $42.00./bottle
Out of stock
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A very subtle but promising nose with dried lavender, conifer, dried herbs, nutmeg and even citrus. Full-bodied with ripe but tightly wound tannins that coat the mouth with dark and dried-fruit flavors. The acidity lifts this long through the finish, which is grainy and stony. A blend of cabernet franc, merlot and petit verdot. Drink in 2022.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS95pts
James Suckling
A very subtle but promising nose with dried lavender, conifer, dried herbs, nutmeg and even citrus. Full-bodied with ripe but tightly wound tannins that coat the mouth with dark and dried-fruit flavors. The acidity lifts this long through the finish, which is grainy and stony. A blend of cabernet franc, merlot and petit verdot. Drink in 2022.
WNS94pts
Wine & Spirits
Il Pino is exuberantly lush in the warm 2015 vintage, bursting with flavors of black raspberry and wild plum edged in notes of cedar and cigar box. A blend of cabernet franc, merlot, cabernet sauvignon and petit verdot culled from the estate’s younger vines, it spends a year in a mix of new and second-use French oak barrels, gaining notes of exotic spice and toasted vanilla that intensify the wine’s plush character. Supple tannins make it accessible in youth, yet it’s capable of improving over the next several years.
DC93pts
Decanter
Dominated by Merlot (36%) with Cabernet Franc (30%), Petit Verdot (20%) and Cabernet Sauvignon, this label reflects the warm, powerful 2015 vintage. Forward and generous cassis and cedar wood flavours emerge on the enjoyable soft, creamy palate with moderate acidity. The finish is chocolatey with a slightly powdery texture. Drinking Window 2020 - 2030.
Winery Notes
Notes of cassis, spice and chocolate. Elegant, complex and seamless palate with silky ripe tannins and a long fresh finish. Pair with roast meats, particularly beef, whether it be filet de sirloin or Tuscan T-Bone.
