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SKU 891643
$1,099.68/case
$183.28/bottle
Tariffs included
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Biondi Santi’s 2010 Brunello di Montalcino is one of the more controversial wines of the night. Some tasters admire the wine’s classical austerity and
potential, but for others the wine is too tight to deliver real pleasure. There is little question the Biondi Santi needs time, but it is in my view impressive on this night, even if it is not as sexy as many other wines.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
VM96pts
Vinous Media
Biondi Santi's 2010 Brunello di Montalcino is one of the more controversial wines of the night. Some tasters admire the wine's classical austerity and
potential, but for others the wine is too tight to deliver real pleasure. There is little question the Biondi Santi needs time, but it is in my view impressive on this night, even if it is not as sexy as many other wines.
WE96pts
Wine Enthusiast
#70 TOP 100 CELLAR SELECTIONS 2015. This radiant wine is loaded with finesse, opening with an alluring fragrance of rose, violet and a whiff of pressed powder. The firm, linear palate offers bright cherry, crushed red berry, white pepper and a hint of tobacco alongside a backbone of fine-grained tannins and bright acidity. It's impeccably balanced but youthfully austere and needs to open up. Drink 2020–2035.
WA95pts
Wine Advocate
I had previously reviewed this wine upon its commercial release three years ago, but a wine like this merits frequent return visits. The 2010 Brunello di Montalcino remains youthful and tight and has hardly budged since I last reviewed it. This classic vintage will be remembered for its elegance and its power, two seemingly contradictory traits that come magically together on rare occasions. This wine shows tightness at its core with snappy freshness and stacked aromas of forest fruit, violets and freshly tilled earth. I have expanded the drinking window with this second review of the wine.
JS95pts
James Suckling
Subtle aromas of blackberries, olives and bramble berries follow through to a full body with dense and chewy tannins that build on the palate. Hints of mushroom and Spanish cedar too. Needs time to soften. Try in 2017.
WS93pts
Wine Spectator
This is on the elegant side, offering a mix of cherry and plum fruit notes along with leather, earth and tobacco flavors, in a firm and linear style, particularly as the long finish unravels. Not imported into the U.S. Best from 2018 through 2030. 5,490 cases made.
