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SKU 922874
$132.00/bottle
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A real purity of fruit on the nose with violets, cranberry, leather, and earth. Warm, chewy tannins but concentrated and bright with crisp acidity. The damson is just a little overripe if anything. (Platinum) – DWWA 2023
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
DC97pts
Decanter
A real purity of fruit on the nose with violets, cranberry, leather, and earth. Warm, chewy tannins but concentrated and bright with crisp acidity. The damson is just a little overripe if anything. (Platinum) - DWWA 2023
JS96pts
James Suckling
A finely structured and focused Brunello with a complex array of cherries, blackberries, dried roses, bark, licorice and hints of praline. Iodine and oyster shells, too. Medium-to full-bodied with firm, very fine tannins. Beautiful texture and balance. Remains fresh and fine until the end. Try in 2025.
WA93pts
Wine Advocate
The 2018 Brunello di Montalcino is generous and open in personality, but like many other wines from this vintage, the alcohol content is just too high at 15.5%. This is a particular problem when it comes to Sangiovese from Montalcino, a denomination that plays its best cards in terms of elegant, age-worthy wines. A vintage like this is better suited to near and medium-term drinking. It shows sweet cherry, dried raspberry, spice and fragrant rose. The wine is presented in a heavy glass bottle that is graphically beautiful despite its less environmentally friendly implications.
WS93pts
Wine Spectator
Rich and plump, this juicy red features cherry, black currant and Mediterranean scrub flavors, with flashes of graphite backed by a swath of muscular tannins, which exert their presence on the finish. Shows fine balance overall. Best from 2025 through 2042. 3,333 cases made, 250 cases imported.
JD93pts
Jeb Dunnuck
The 2018 Brunello Di Montalcino is characteristically bold in its profile, with pure black cherry fruit, toasted cedar, sweet baking spice, and layers of Mediterranean herbs, Full-bodied, with distinctive dark mineral notes of graphite, blackberry, and scorched earth, I am very pleasantly surprised and impressed with this robust yet wonderful wine from the Luce estate. This was certainly a vintage that tamed down the usual ripeness in all the right ways, and I love this wine’s mineral-tinged edge. Drink 2025-2040.
VM92pts
Vinous Media
Opening slowly in the glass, the 2018 Brunello di Montalcino lifts up with a spicy bouquet of cinnamon-spiced cherries and dusty rose. This is pure elegance on the palate, silky and pliant, gaining a lovely tension as mineral-laced dark red fruits slowly saturate. The 2018 finishes with mentholated freshness and structure, with edgy tannins that tug at the cheeks and a hint of sour citrus that maintains a lovely energy.
