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SKU 995441
$28.50/bottle
Out of stock
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This is earthy with dark cherries, mulberries, ground spices and walnuts. Full-bodied, layered and deep with meaty tannin structure and a ripe core of plush fruit. Long and textural finish. Intense and rich. Drink or hold.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
JS94pts
James Suckling
This is earthy with dark cherries, mulberries, ground spices and walnuts. Full-bodied, layered and deep with meaty tannin structure and a ripe core of plush fruit. Long and textural finish. Intense and rich. Drink or hold.
WA93pts
Wine Advocate
The Tenuta Perano 2019 Chianti Classico Riserva is a darkly saturated expression made with Sangiovese and a tiny 5% part of Merlot. This vintage offers extra volume and rich concentration with layers of dark fruit, sweet spice, crushed stone and cured tobacco. This mid-weight wine is quite lovely and would pair with a classic steak and fries with a side of peppercorn sauce.
VM92pts
Vinous Media
The 2019 Chianti Classico Riserva offers up a heady mix of macerated cherry fruit mixed with spice, leather and earthy notes. A virile, potent Riserva, the 2019 has plenty to say. Time in the glass reveals a Riserva of substance and personality. I would open it well in advance.
DC92pts
Decanter
Cloves and cherry aromas, sweet ripe dark berries flavours. Polished with bright acidity and dense enough for the firm tannins.
WS90pts
Wine Spectator
Sleek and refined, sporting black currant, black cherry and violet flavors. Linear in profile, this picks up complexity from iron and leafy underbrush accents. Crisp finish. Best from 2026 through 2040. 4,167 cases made, 80 cases imported.
Winery Notes
The Tenuta Perano Chianti Classico Riserva is an intense shade of ruby red. The bold and complex bouquet combines floral notes of sweet violet with aromas of red berries. The tertiary scents are reminiscent of leather, tobacco and delicate peppery notes. On the palate, it is fresh, dry, savoury and brimming with tannins. The flavours and aromas create a remarkable sensory experience, with notes of red berries that reappear and enhance the sensation of freshness.
