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Terra di Seta Chianti Classico Gran Selezione Ermo Colle 2016 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 833655
$46.94/bottle
Out of stock
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Charming and expressive nose displaying notes of wild strawberries, liquorice and grapefruit framed by cinnamon, clove and chocolate nuances. Lovely moorish wine, irresistible saline acidity. (Gold) – DWWA 2021
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
DC95pts
Decanter
Charming and expressive nose displaying notes of wild strawberries, liquorice and grapefruit framed by cinnamon, clove and chocolate nuances. Lovely moorish wine, irresistible saline acidity. (Gold) - DWWA 2021
JS94pts
James Suckling
A beautiful, pure sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold.
VM93pts
Vinous Media
The 2016 Chianti Classico Gran Selezione Ermo Colle is an impressive wine from Terra di Seta. Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. I would give it a few years in bottle to allow those tannins to soften.
WA92pts
Wine Advocate
The Terra di Seta 2016 Chianti Classico Gran Selezione Ermo Colle is 100% Sangiovese that ages in barrique and tonneaux for 24 months. This wine sports a generous and modern personality with opulent dark fruit, spice, black cherry and tilled earth. This is a structured, full-bodied wine with a powerful 15% alcohol content. The wine finishes with toasted spice and tar. This is a tiny production of just 700 bottles.
Winery Notes
From the organoleptic viewpoint, in general the Gran Selezione has a great structure that, for its provenience, gives superior balance and harmony, depth of flavor and aromatic complexity, all under the unmistakable “Sangiovese” signature. On the palate it combines immediacy of fruit with the fascinating nuances, typical of wines that take long to evolve. It is a pleasantly intense wine, fruity and spicy, slightly balsamic on the nose, smooth, consistent and persistent in the mouth.
