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Teso la Monja (Familia Eguren) Toro Alabaster 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1031379
Out of stock
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The 2023 Alabaster was produced with Tinta de Toro grapes from 11.5 hectares of ancient, ungrafted vines and fermented with hand-destemmed grapes in open-top vats. It was foot trodden and matured for 18 months in new French oak barrels, including malolactic fermentation. It has some aromatic herbal notes and dark berry fruit, with a light lactic touch. 2023 seems like a very good vintage in Toro, resulting in power with elegance. This is a very elegant expression of the Toro power; it’s a full-bodied wine with concentration and clout but also terrific balance. It has 14.5% alcohol, a pH of 3.76, 5.32 grams of acidity and abundant, very fine tannins. 6,000 bottles produced. It was bottled in July 2025.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Toro
WA96pts
Wine Advocate
The 2023 Alabaster was produced with Tinta de Toro grapes from 11.5 hectares of ancient, ungrafted vines and fermented with hand-destemmed grapes in open-top vats. It was foot trodden and matured for 18 months in new French oak barrels, including malolactic fermentation. It has some aromatic herbal notes and dark berry fruit, with a light lactic touch. 2023 seems like a very good vintage in Toro, resulting in power with elegance. This is a very elegant expression of the Toro power; it's a full-bodied wine with concentration and clout but also terrific balance. It has 14.5% alcohol, a pH of 3.76, 5.32 grams of acidity and abundant, very fine tannins. 6,000 bottles produced. It was bottled in July 2025.
JS95pts
James Suckling
Licorice, blackberries and violets on the nose This is very polished, with concentration, delineated fruit and spices and fine-grained tannins. Concentrated but balanced. Very polished and pretty. Deep, dark and harmonious. Drink now or hold.
WS93pts
Wine Spectator
A rich, concentrated red that is nonetheless supple in feel, with a creamy edge to the dense tannins as they’re enmeshed with flavors of baked cherry, fig cake, licorice root and medicinal herbs. A savory character of black olive, loamy earth, smoke and espresso pushes through on the firm finish. Best from 2028 through 2038. 550 cases made, 40 cases imported.
