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Teso la Monja (Familia Eguren) Toro Romanico 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1011526
Out of stock
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The approachable, aromatic and fruit-driven 2023 Románico is direct and gentle without losing the personality and essence of the place. It comes from their younger vines and matured in used French oak barrels for six months. It’s peachy and velvety, with a juicy mouthfeel and very fine tannins. They had to select the grapes and produced less, 95,000 bottles. It was bottled in December 2024.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Toro
WA92pts
Wine Advocate
The approachable, aromatic and fruit-driven 2023 Románico is direct and gentle without losing the personality and essence of the place. It comes from their younger vines and matured in used French oak barrels for six months. It's peachy and velvety, with a juicy mouthfeel and very fine tannins. They had to select the grapes and produced less, 95,000 bottles. It was bottled in December 2024.
VM92pts
Vinous Media
The 2023 Románico is Tinta de Toro. Strawberry and plum notes mingle with subtle oak in the background. Juicy, polished and supple, the palate is full and delicately textured with fine tannins. Long for its price point, this is a modern and accessible expression of Toro.
JD92pts
Jeb Dunnuck
The 2023 Romanico is from estate-owned vineyards in Valdefinjas and Toro, owned by the Eguren family of Sierra Cantabria in Rioja. Here the slow-ripening Tinto de Toro (Tempranillo) requires eight months of aging in French oak, all second-use, to result in a plush, lush, fruity wine with a baked character and easygoing tannins. It’s a great wine at the price point, too. Drink now and for the next 8-10 years.
WS89pts
Wine Spectator
Bright and brambly, with pomegranate puree, wild cherry, black tea leaf and mineral flavors framed by sleek, firm tannins. Spiced finish. Drink now. 10,000 cases made, 3,000 cases imported.
