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SKU 945589
$29.94/bottle
Out of stock
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The 2021 Grande Sauvignon leads with lanolin, beeswax, chalk, fig, white peach and brine. In the mouth, the wine is textural and broad. It’s complex and good, but it also feels muted and subdued. A gourmand wine, it’s one that will pair well in a restaurant due to its quiet nature, complex textural nuances and length of flavor. 13% alcohol, sealed under screw cap.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Marlborough
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.
WA91pts
Wine Advocate
The 2021 Grande Sauvignon leads with lanolin, beeswax, chalk, fig, white peach and brine. In the mouth, the wine is textural and broad. It's complex and good, but it also feels muted and subdued. A gourmand wine, it’s one that will pair well in a restaurant due to its quiet nature, complex textural nuances and length of flavor. 13% alcohol, sealed under screw cap.
VM90pts
Vinous Media
The 2021 Sauvignon The Marlborist Grande has a sense of swag. Fermented in old French puncheons and barrique, its edges are curved and there are oak-derived toasted hazelnut flavors and biscuity-like lees notes alongside the ripe, white-stone fruit. The tangy green and sweet blackcurrant hints of Sauvignon make an appearance on the back-palate, reminding you of the variety behind the wine. Both focused and textural, the finish is firm and confident. At this early stage, it needs time to settle, its components still being awkward but there's a lot to like here. You can't fault the ambition.
Winery Notes
Not one bound by convention, The Marlborist Grande Sauvignon is an alternative style of Sauvignon Blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness. An alluring array of orange blossom, green apple and golden-fleshed nectarines with hints of brioche and nougat. This is a beautiful wine with a rich, creamy palate underpinned by a long, citrus finish. The Grande Sauvignon boldly steps away from the classic Marlborough style. Low yielding, hand-picked and wild fermented in French oak puncheons, this rich, complex wine breaks every rule in the book.
