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The Prisoner Wine Company Blindfold White Blend 2016 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 810283
$70.68/case
$5.89/bottle
Out of stock
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This full-bodied, dry wine has vivid apple and butter aromas. The palate is ripe and mouthfilling, with a baked-apple flavor and a generous, broad texture. It offers the appeal of ripe fruit alongside a luscious mouthfeel.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WS89pts
Wine Spectator
Opens with a smoky, buttery brioche note, which lingers in the background as a spicy accent to the vanilla pudding and lemon curd flavors and opulent core of apricot preserves. Not a shy wine, but has a supple texture and plenty of expression on the long finish. Chardonnay, Roussanne, Viognier, Grenache Blanc, Marsanne and Chenin Blanc. Drink now. 10,000 cases made.
WE89pts
Wine Enthusiast
This full-bodied, dry wine has vivid apple and butter aromas. The palate is ripe and mouthfilling, with a baked-apple flavor and a generous, broad texture. It offers the appeal of ripe fruit alongside a luscious mouthfeel.
Winery Notes
The wine is complex with inviting aromas of honeysuckle, grilled white peach and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.
