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The Standish Wine Company Shiraz The Standish 2006 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 983850
$484.74/case
$80.79/bottle
Tariffs included
Out of stock
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The 2006 Shiraz The Standish comes from extremely old vines (planted in 1912) and the sandy, clay driven soils of the Standish Family Vineyard. Aged for 36 months in older French oak, the wine sports classic Shiraz aromatics of upfront ripe blackberry and black currant fruit that’s complemented by notions of lavender, crushed stone, pepper, graphite, and savory, meaty characteristics that develop more with air. Full bodied and no lightweight on the palate, the wine delivers loads of fruit that’s carried by a seamless, focused texture, perfect balance, and a very long, borderline decadent finish. I’m a fan and this bottle didn’t really hit its stride until the second day, so if drinking anytime soon, a healthy decant is recommended. It should continue to evolve and drink well for 12-15 years and is a superb Shiraz!
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Appellation
Barossa Valley
JD96pts
Jeb Dunnuck
The 2006 Shiraz The Standish comes from extremely old vines (planted in 1912) and the sandy, clay driven soils of the Standish Family Vineyard. Aged for 36 months in older French oak, the wine sports classic Shiraz aromatics of upfront ripe blackberry and black currant fruit that’s complemented by notions of lavender, crushed stone, pepper, graphite, and savory, meaty characteristics that develop more with air. Full bodied and no lightweight on the palate, the wine delivers loads of fruit that’s carried by a seamless, focused texture, perfect balance, and a very long, borderline decadent finish. I’m a fan and this bottle didn’t really hit its stride until the second day, so if drinking anytime soon, a healthy decant is recommended. It should continue to evolve and drink well for 12-15 years and is a superb Shiraz!
WA95pts
Wine Advocate
The 2006 Shiraz was sourced from a single parcel of 98 year old vines yielding a minuscule 0.5 tons of fruit per acre. It was aged for 36 months in seasoned French oak. A glass-coating opaque purple color, it offers up a superb, room-filling bouquet of cigar box, baking spices, smoked meat, lavender, blueberry, and blackberry liqueur. On the palate this harmonious, velvety-textured effort is voluptuous, full-flavored, succulent, and exceptionally long. It has enough structure to evolve for 4-6 years but will be hard to resist early on. Its prime drinking window will extend from 2014 to 2026.
VM93pts
Vinous Media
Inky purple. Intense, mineral-dominated nose evokes blueberry, black raspberry, cracked pepper, mace and anise. A sexy floral quality comes up with air and carries onto the palate, which shows superb clarity to the spicy dark berry flavors. Fresh and sappy shiraz with vivid red and dark berry flavors clinging to a long, juicy and gently sweet finish.
