Tiberio Montepulciano d’Abruzzo 2023 750ml

$26.94/bottle

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Tiberio Montepulciano d’Abruzzo 2023 750ml

Name: Tiberio Montepulciano d'Abruzzo 2023 750ml
Brand: Tiberio
SKU: 1029355
Price: 26.94 USD
Availability: InStock
Rating: 93 (1 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1029355

$26.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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VM 93pts

See professional reviews

Purple-hued and deeply complex, the 2023 Montepulciano d’Abruzzo has an inviting bouquet of black raspberries, cloves, dried sage and licorice. Juicy acidity lends a jovial character to sour cherries, wild berries and a tactile mineral core. It finishes long and pleasantly staining with a sour berry inflection and edgy tannins. There’s a tenacity to the 2023 that keeps me coming back for more, but I’m also excited to see what cellaring will reveal.

Country: Italy
Region: Abruzzi
Appellation: Montepulciano D`abruzzo

Size: 750ml
Color: Red

SKU: 1029355

More about this item

Winery

Tiberio

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Varietal

Montepulciano

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Abruzzi

Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.

The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.

For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.

Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.

Appellation

Montepulciano D`abruzzo

Ratings & Reviews

VM 93pts

Vinous Media

Purple-hued and deeply complex, the 2023 Montepulciano d'Abruzzo has an inviting bouquet of black raspberries, cloves, dried sage and licorice. Juicy acidity lends a jovial character to sour cherries, wild berries and a tactile mineral core. It finishes long and pleasantly staining with a sour berry inflection and edgy tannins. There's a tenacity to the 2023 that keeps me coming back for more, but I'm also excited to see what cellaring will reveal.

Winery Notes

Intense aromas and flavors, refined and elegant, with hints of sour red cherry, blueberry, violet and flint. Smooth tannins, full-bodied and a long fresh finish. FOOD PARINGS: Tomato and/or meat pasta dishes, poultry and wildfowl, red meats.

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