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SKU 962389
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Toast, smoked almonds, nectarines and lemon meringue on the nose, followed by a full body that’s toasty and firm. Generous wood, but it’s matched by ripe fruit. Long finish. Drink or hold.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Trentino/Alto Adige
As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
Appellation
Alto Adige
JS92pts
James Suckling
Toast, smoked almonds, nectarines and lemon meringue on the nose, followed by a full body that’s toasty and firm. Generous wood, but it’s matched by ripe fruit. Long finish. Drink or hold.
Winery Notes
This late harvest shines with an intense golden color and captivates the nose with beguiling scents of rose petals, dried - and citrus fruits. The palate reflects a powerful, well-structured wine with pleasant residual sugar and subtle integrated acidity. A mild fragrance of honey accompanied by an intensive juiciness and complexity provide a round, harmonic and long lasting after taste.
