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Tommyrotter Gin Cask Strength Bourbon-Barrel SWE Store Pick 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 899898
$39.94Original price was: $39.94.$29.94Current price is: $29.94./bottle
Out of stock
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Barrel 0043, Lot No. 21G21
The perfect intersection of the gin and whiskey world. It’s the right choice for the adventurous drinker who is ready to take on a high-proof, category bending libation.
Distilled in the same process as our award-winning American Gin, we use the identical 12 botanicals to flavor our signature herbaceous, citrusy gin. In true bourbon fashion, the unaged spirit was placed in virgin White American Oak char #3 barrels at 62.5% ABV to rest post-distillation.
Through evaporative loss over the maturation period, the alcohol level dipped to 122 proof. After barrel harvest, the spirit was passed through a light particle filter to remove the residual charcoal fragments from the inside of the charred barrels.
No chill-filtration was utilized, as to not disturb the delicate essential oils that maintain the spirit’s gin profile.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
