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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1034688
$28.95/bottle
Out of stock
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Rated 93 – Using the local dialect name for staircase that describes the estates’s terraced vineyards held up with volcanic rocks that ascend the volcano, the radiant 2024 Scalunera Bianco has delicate aromas of Spanish broom, Mediterranean herb, wet stone and ripe yellow pear. The aromas carry over to the savory, linear palate along with Myer lemon before closing on a saline tang. Fresh acidity keeps it balanced. Made entirely with organically grown Carricante, you can enjoy it now or hold for more mineral-driven complexity. – Kerin O’Keefe
Italian white blend wines exemplify the country's rich winemaking heritage, offering a diverse range of styles and flavors. What makes these blends unique is the meticulous interplay of indigenous grape varieties, each contributing distinctive characteristics to the final composition. Grapes like Trebbiano, Garganega, Vermentino, and Malvasia often feature in these blends, creating a harmonious fusion of floral, citrus, and tropical fruit notes.
The versatility of Italian white blends is underscored by their regional diversity, from the crisp and mineral-driven whites of Friuli-Venezia Giulia to the fuller-bodied expressions of Sicily. These wines frequently exhibit a balance between acidity and texture, making them suitable for various occasions and culinary pairings.
Italian white blends reflect a commitment to tradition while embracing innovation, offering a delightful exploration for wine enthusiasts. Whether enjoyed as a refreshing aperitif or paired with Mediterranean cuisine, these wines showcase Italy's vinous mosaic, inviting enthusiasts to savor the unique tapestry of flavors crafted from the country's indigenous white grape varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Etna
Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.
Winery Notes
Rated 93 - Using the local dialect name for staircase that describes the estates's terraced vineyards held up with volcanic rocks that ascend the volcano, the radiant 2024 Scalunera Bianco has delicate aromas of Spanish broom, Mediterranean herb, wet stone and ripe yellow pear. The aromas carry over to the savory, linear palate along with Myer lemon before closing on a saline tang. Fresh acidity keeps it balanced. Made entirely with organically grown Carricante, you can enjoy it now or hold for more mineral-driven complexity. - Kerin O'Keefe
JS92pts
James Suckling
A delicious, vivid and balanced white with aromas of lemons, dried herbs and dried earth. Medium-bodied with fresh acidity. Agile and driven, with an attractive, textural finish of excellent length. From organically grown grapes. Drink or hold.
WE91pts
Wine Enthusiast
The nose is a freshly cleaned kitchen, with flowers just picked from the yard on the table and sunbeams speckled across the wood and the petals. The palate is a glass of lemon-lime soda, but with more flowers and salinity to keep things cohesive. A textured wine that lingers. Torre Mora.
