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Tre Monti Sangiovese Campo Di Mezzo Romagna 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 876460
Out of stock
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The 2021 Sangiovese Romagna Superiore Campo di Mezzo lifts from the glass with an inviting mix of blackberries and cherries engulfed in sweet smoke and hints of citrus sorbet. It’s soft-textured with juicy acidity that propels its ripe wild berry fruits as violet florals form toward the close. This leaves a chalky mineral staining while finishing only lightly structured and completely fresh. This no-frills Romagna Sangiovese is a real charmer and a great value.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Emilia-Romagna
Emilia-Romagna is one of Italy's best loved wine regions, and this northern region of one of the world's great wine countries has been associated with fine wine making and superb viticulture for an astonishing length of time. Indeed, wine has most probably been made in Emilia-Romagna for almost three thousand years, and as one might imagine, such an ancient and respected wine region remains today deeply traditional and proud, with wineries determined to protect the region's status and reputation as a region of quality and distinction. With twenty-two DOC's, and two DOCG's, Emilia-Romagna is very much a home of quality wines, and there is a fairly even percentage of red wine and white wine grapes being grown in the region's expansive and beautiful vineyards.
VM89pts
Vinous Media
Peppery herbs and florals give way to dried black cherries as the 2022 Campo Di Mezzo opens in the glass. This is round and soothing, with ripe red and black fruits contrasting sour citrus. It finishes with mineral staining and licorice hints while tapering off with impressive length. The Campo Di Mezzo, a varietal Sangiovese, punches well above its price point.
Winery Notes
Appearance: Ruby red.
Bouquet: Crisp dark fruit, with hints of sweets violets.
Palate: Well balanced and succulently fruity, with prominent notes of wild and sour cherry
