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SKU 946943
$482.76/case
$80.46/bottle
Tariffs included
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#13 in Top 100 Cellar Selection, 2024. This wine opens with aromas of dark cherries, as if they’ve been gently stewed in their own juice. This fruit core is subtly warmed by an infusion of mixed spices and the delicate astringency of tea leaves. Wildflowers weave through the profile, introducing a sweet, spicy floral aspect. The tannins are fine and well-integrated, providing structure without overwhelming the palate. Drink 2025 – 2045. (Cellar Selection)
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE97pts
Wine Enthusiast
#13 in Top 100 Cellar Selection, 2024. This wine opens with aromas of dark cherries, as if they've been gently stewed in their own juice. This fruit core is subtly warmed by an infusion of mixed spices and the delicate astringency of tea leaves. Wildflowers weave through the profile, introducing a sweet, spicy floral aspect. The tannins are fine and well-integrated, providing structure without overwhelming the palate. Drink 2025 - 2045. (Cellar Selection)
VM96pts
Vinous Media
#29 of Top 100, 2024. Nicola and Stefania Oberto may very well put Berri on the map with their 2020 Barolo Berri. What a wine. Deep, soaring and wonderfully expressive, the 2020 is stunning in its beauty. Dark red/purplish fruit, orange peel, cinnamon, rose petal and lavender are all amplified in a vertical, soaring Barolo of magnificent intensity. Silky, polished tannins round things out in style. The 2020 is pure and sensual to the core - a total pleasure bomb.
JD93pts
Jeb Dunnuck
Tasted from the bottle, the 2020 Barolo Berri is a ripe ruby color and is fruity on the nose, with black raspberries, fresh lavender, candied orange, and wet stones. It has a rounded feel on the palate, with ripe tannins and offers a more immediate feel. It’s gorgeous now but also has a great mineral backbone and the freshness and elegance to age gracefully. This approachable red is going to drink well over the next 12-15 years.
Winery Notes
Like all wines from Trediberri, the Barolo possesses a thorough line of elegance and purity. Notable for its drinkability and finesse, even at a young age, there is no doubt that this wine will develop gracefully over the years. Trediberri aims for a “weightless” power to the wine, which is meant to typify the best of La Morra. Starting with the 2019 vintage, 96% of fruit comes from their Berri vineyards, with the remainder from Torriglione, the North East facing hill immediately outside their cellar that completes the Rocche dell’Annunziata amphitheater. As such, the Trediberri team decided to label their flagship Barolo as Barolo Berri.
