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SKU 878103
$174.66/case
$29.11/bottle
Tariffs included
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Plenty of plum berry and chocolate character with some spice. Medium to full body, chewy tannins yet polished and extremely fine. I love the palate to this. Sangiovese. Drink now or hold. Made from organic grapes.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS93pts
James Suckling
Plenty of plum berry and chocolate character with some spice. Medium to full body, chewy tannins yet polished and extremely fine. I love the palate to this. Sangiovese. Drink now or hold. Made from organic grapes.
WA92pts
Wine Advocate
The mid-weight 2015 Perlato del Bosco is a pure expression of Sangiovese that boasts the warmth and sunshine of Coastal Tuscany. The wine offers thick layers of fruit and spice that you would get, say, with Sangiovese from cooler inland areas with vineyards planted at higher altitudes over sea level. Bright cherry and wild raspberry transition to toasted almond, licorice and grilled herb.
DC92pts
Decanter
Perlato del Bosco comes from Sangiovese grown on the bright, light-filled Tuscan coast. The name means 'pearl of the woods',coming from the pink marble soil the vines are grown on. This 2015 is more human-sized than the hugely concentrated Redigaffi. It's medium-bodied and brimming with vanilla, cream and sweet oak aromas - memories of vanilla ice cream and blackberry jelly come to mind. It's brambly, spicy and fresh on the palate, with some edgy Sangiovese tannins. UK importer Armit's description of this wine as 'seaside Sangiovese' fits perfectly.
WS91pts
Wine Spectator
A mix of bright cherry fruit, wild herb and oak spice flavors is backed by a solid structure in this red. Balanced, this should come together nicely in a year or two. Fine length. Sangiovese. Best from 2021 through 2028. 2,500 cases made.
VM91pts
Vinous Media
The 2015 Perlato del Bosco shows the richer style of Sangiovese that is typical of Suvereto and the Tuscan coast. Varietal flavors are amped up in this racy, voluptuous red from Tua Rita. Succulent red cherry, plum, new leather and licorice add shades of nuance, but this is a decidedly forward, fruit-driven style. I would prefer to drink the 2015 sooner rather than later. At present, the 2015 shows a bit of new oak and is still recovering from its recent bottling a few months ago. I would prefer to cellar it for at least another 6 months.
Winery Notes
Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full-bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.
