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SKU 979564
$19.76/bottle
Out of stock
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Made with 100% Sangiovese (the R-19 clone that is suited for hot vintages), the 2021 Perlato del Bosco is one of the estate’s most accessible wines that is ready for near-term drinking. This marks its 30th vintage. It reveals bright cherry fruit over a mid-weight mouthfeel with balsam herb on the close. You also get earthy aromas and blue flower followed by a spicy note. There is freshness and some bitterness to the tannins. Sangiovese was planted on this estate before its current owners arrived, and the Tua Rita team added some Cabernet Sauvignon to the blend until the 2002 vintage. It’s been 100% this particular clone of the grape since 2011. Large oak casks are used for aging.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WA91pts
Wine Advocate
Made with 100% Sangiovese (the R-19 clone that is suited for hot vintages), the 2021 Perlato del Bosco is one of the estate’s most accessible wines that is ready for near-term drinking. This marks its 30th vintage. It reveals bright cherry fruit over a mid-weight mouthfeel with balsam herb on the close. You also get earthy aromas and blue flower followed by a spicy note. There is freshness and some bitterness to the tannins. Sangiovese was planted on this estate before its current owners arrived, and the Tua Rita team added some Cabernet Sauvignon to the blend until the 2002 vintage. It’s been 100% this particular clone of the grape since 2011. Large oak casks are used for aging.
WS91pts
Wine Spectator
This light-bodied red is ripe and succulent, displaying strawberry, cherry, rose hip and wild herb flavors before firming up and leaving a crisp apple element on the finish.
Winery Notes
Concentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full-bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine-grained tannins.
