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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 916981
$70.68/case
$5.89/bottle
Out of stock
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Jammed with fresh, lively fruit, this Zinfandel abounds with black raspberry, spice and orange zest accents that linger on the long, supple finish. Drink now through 2032.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
WA92pts
Wine Advocate
The 2021 Zinfandel Juvenile is iconic California, with fruit from nearly 30 vineyards and 10 counties across the state. It's wonderfully easy to drink and has alluring crunchiness this vintage. Medium ruby in the glass, it has scents of red and black cherries, forest floor, mushrooms and cinnamon. The medium-bodied palate features concentrated berry fruit, gently chewy tannins and a refreshing finish with loads of alluring autumnal accents.
WS92pts
Wine Spectator
Jammed with fresh, lively fruit, this Zinfandel abounds with black raspberry, spice and orange zest accents that linger on the long, supple finish. Drink now through 2032.
VM90pts
Vinous Media
The 2021 Zinfandel Juvenile, Turley's young vines bottling, is terrific. Super-ripe dark cherry, plum, spice, mocha, chocolate, tobacco and dried herbs give the Juvenile tons of flavor intensity to fill out its plush contours. This racy Zinfandel is sure to be a crowd pleaser. Best of all, it will be easy on the budget, too.
Winery Notes
Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our most heralded old vine sites. The vines that make up Juvenile range in age from about 6-25 years, and we pull from 18 of our best vineyards across California, including Hayne, Ueberroth, Pesenti, Salvador, Vineyard 101, Fredericks and Kirschenmann.We tag the vine when we replant it so as not to mix the brand new vine with its much older neighbors, then pick these young vines separately and make a distinct wine.
