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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 895861
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Aromas of suede, dried rose, hibiscus and sliced strawberries. Medium-bodied with finely knit tannins. Bright acidity and fresh floral character on the palate with an array of red berries. Blue fruit, too. Juicy finish. I like the tension here. From organically grown grapes. Drink now. Screw cap.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Central Otago
Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
JS93pts
James Suckling
Aromas of suede, dried rose, hibiscus and sliced strawberries. Medium-bodied with finely knit tannins. Bright acidity and fresh floral character on the palate with an array of red berries. Blue fruit, too. Juicy finish. I like the tension here. From organically grown grapes. Drink now. Screw cap.
WS92pts
Wine Spectator
Features fresh raspberry, cranberry and dried cherry flavors that are juicy, focused and intense, with pretty details of sage, white pepper and matcha on the supple frame. On the finish, the tannins firm up in an appealing way. Drink now through 2030. 2,000 cases made, 88 cases imported.
WA91pts
Wine Advocate
The 2021 Pinot Noir leads with strawberries and flowers, cherry and a hint of pastrami. Ditto for the palate. This is not as complex as some of the single-vineyard wines, but it is pleasurable, balanced and red-fruited. It’s good, and there’s plenty to enjoy here.
Winery Notes
This wine shows black currant, ripe red plum fruit and spicy aromatics following through to a rich plush but elegantly textured mouthfeel with great density, persistence and poise.
