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SKU 834109
$24.90/bottle
Out of stock
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Aromas here of guava, mango and citrus rind. The palate is soft and easy but with good posture leading into a finish that is linear and focussed with touches of creamy toast. Tyler’s entry-level Santa Barbara County Chardonnay features top sites in Santa Maria Valley and Sta. Rita Hills and does so at an impressively competitive price-point. The 2018 vintage saw 15% new oak for 11 months with no battonage.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
DC93pts
Decanter
Aromas here of guava, mango and citrus rind. The palate is soft and easy but with good posture leading into a finish that is linear and focussed with touches of creamy toast. Tyler’s entry-level Santa Barbara County Chardonnay features top sites in Santa Maria Valley and Sta. Rita Hills and does so at an impressively competitive price-point. The 2018 vintage saw 15% new oak for 11 months with no battonage.
VM92pts
Vinous Media
The 2018 Chardonnay (Santa Barbara County) is a wine of real distinction and class. Lemon confit, white flowers, dried herbs and tropical inflections add layers of nuance, but more than anything else, the Santa Barbara Chardonnay impresses with its exceptional balance and vibrancy. Once again, Justin Willet crafted a wine that overdelivers big time. The 2018 is fabulous.
Winery Notes
The 2018 Tyler Winery Santa Barbara County Chardonnay opens aromatically with notes of flint, white chalk, with a combination of stone and citrus fruits and a hint of florality. On the palate, the wine is extremely mineral-driven with notes of white pepper and green apples.
