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SKU 1022541
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This is the first bottling of Justin Willett’s NV Perpetual Reserve. This inaugural edition is a blend of 2020, 2021 and 2022 that consists predominantly of Pinot Noir. It delivers precise, richly expressive orchard fruit, Meyer lemon, textured mineral tones and a notable kick of Pinot spice. This is an excellently balanced wine with great energy and vibrancy, with the midpalate heft to bring real presence to the table. I look forward to tasting this bottling in the future as the reserve evolves. This is a very fine debut. Bottled with 3 grams of dosage. Disgorged: June 2025.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Barbara
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.
VM93pts
Vinous Media
This is the first bottling of Justin Willett's NV Perpetual Reserve. This inaugural edition is a blend of 2020, 2021 and 2022 that consists predominantly of Pinot Noir. It delivers precise, richly expressive orchard fruit, Meyer lemon, textured mineral tones and a notable kick of Pinot spice. This is an excellently balanced wine with great energy and vibrancy, with the midpalate heft to bring real presence to the table. I look forward to tasting this bottling in the future as the reserve evolves. This is a very fine debut. Bottled with 3 grams of dosage. Disgorged: June 2025.
WA92pts
Wine Advocate
An excellent introduction to the sparkling range, the NV Mae Estate Perpetual Reserve Extra Brut marks the inaugural release of a multi-vintage blend from Tyler, comprising a majority of Pinot Noir from the 2020, 2021 and 2022 vintages. It is pure, svelte and vibrant throughout, combining an oceanic and citrusy profile with a faintly creamy undercurrent. The finish is fine-grained and nervy, lingering with chalky nuances and airy weightlessness.
Winery Notes
• Practicing Organic.
• 90% Pinot Noir, 10% Chardonnay.
• Mae Estate Vineyard (Sta. Rita Hills AVA).
• Clones: Mt. Eden (PN) & Clone 4 (CH).
• Planted in 2016.
• Elder & Tierra series sandy loam soils.
• Native yeast fermentation.
• Traditional méthode fermentation.
• Fermented in stainless steel.
• Aged in a combination of stainless steel and neutral oak.
