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SKU 842428
$13.58/bottle
Out of stock
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Sweet violets, black cherry, dusty roses and balsamic spice make the 2018 Montepulciano d’Abruzzo Podere hard to put down. The wine takes its wild floral personality onto the palate coasting across with silky textures and vibrant acids that make for a juicy expression. It tapers off long, staining the senses in blue fruits and minerals, with hints of subtle tannins lingering. This is such a pretty Montepulciano, and it’s a good value as well.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Abruzzi
Abruzzi, located on Italy’s central Adriatic coast, is a region defined by rugged mountains, rolling hills, and coastal plains. This diverse terrain, along with a warm Mediterranean climate and cooling mountain breezes, creates ideal conditions for ripening grapes with both richness and acidity.
The region’s signature red grape is Montepulciano, which produces deeply colored, robust wines with dark fruit, spice, and soft tannins—most famously under the Montepulciano d’Abruzzo DOC. These reds range from easy-drinking to cellar-worthy, depending on vineyard elevation and winemaking style.
For whites, Trebbiano d’Abruzzo is the main variety. While often light and crisp, top producers craft more complex, mineral-driven versions with aging potential.
Abruzzi offers excellent value, with wines that pair well with a range of foods. It’s a go-to region for discovering expressive Italian wines without the prestige pricing of better-known appellations.
Appellation
Montepulciano D`abruzzo
VM89pts
Vinous Media
Sweet violets, black cherry, dusty roses and balsamic spice make the 2018 Montepulciano d'Abruzzo Podere hard to put down. The wine takes its wild floral personality onto the palate coasting across with silky textures and vibrant acids that make for a juicy expression. It tapers off long, staining the senses in blue fruits and minerals, with hints of subtle tannins lingering. This is such a pretty Montepulciano, and it’s a good value as well.
WE88pts
Wine Enthusiast
#88 TOP 100 BEST BUY 2020. Aromas of crushed, mentholated herbs, blackberry and black pepper are lifted and pure on the nose. This light-bodied Montepulciano offers a succulent core of cherry and blackberry flavors on the palate, all framed by fine yet supportive tannins. It's a great everyday red that would be a welcome addition to the dinner table.
Winery Notes
COLOR: Young wine with immediate drinkability: ruby red color with purple hues.
PERFUME: Delicate aromas of plum and morello cherry.
TASTE: In the mouth it is robust and full-bodied, slightly tannic with a dry and tasty finish.
PAIRING: Pasta with meat sauces, roasted white and red meats, chicken and rabbit alla cacciatora, mixed grills.
