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SKU 829630
$29.92/bottle
Out of stock
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At ten years of age, the 2009 Gattinara is just starting to show the first signs of aromatic complexity. On the palate, the wine remains deep and shockingly youthful, with a real sense of breadth that develops over time. Iron, smoke, anise, dried flowers and earthy notes all run through this virile, masculine Alto Piemonte red.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Gattinara
VM91pts
Vinous Media
At ten years of age, the 2009 Gattinara is just starting to show the first signs of aromatic complexity. On the palate, the wine remains deep and shockingly youthful, with a real sense of breadth that develops over time. Iron, smoke, anise, dried flowers and earthy notes all run through this virile, masculine Alto Piemonte red.
Winery Notes
Gattinara d.o.c.g. is the King of Alto Piemonte. It fills with astonishment those who try it for the first time, and it is always a marvelous habit for those who already love it. Gattinara is a 100% Nebbiolo wine produced only in the town of Gattinara, on the western side of the River Sesia, The grapes are handpicked in the first half of October and they are vinified in large cement tanks. The wine matures for at least 2 years in large oak barrels. It takes a few years in the bottle to fully develop its potential. The wine is austere and elegant, with a large and complex aroma, gentle and deep on the palate. Gattinara is a Nebbiolo with a vocation for long and very long aging.
