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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1011616
$86.94/bottle
Out of stock
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A blend of cabernet sauvignon, cabernet franc and merlot that offers plenty of currant and berry character on the nose, together with hints of violets and spice. Medium-bodied and super smooth on the palate with tannins that firm up towards the end. Yet, the clean black fruit remains vivid and focused through the long, balanced finish. Sustainable. A delicious red that’s inviting now, but will only gain with further aging in bottle. Best from 2026.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS94pts
James Suckling
A blend of cabernet sauvignon, cabernet franc and merlot that offers plenty of currant and berry character on the nose, together with hints of violets and spice. Medium-bodied and super smooth on the palate with tannins that firm up towards the end. Yet, the clean black fruit remains vivid and focused through the long, balanced finish. Sustainable. A delicious red that’s inviting now, but will only gain with further aging in bottle. Best from 2026.
WS93pts
Wine Spectator
Concentrated and spicy, featuring plum, blackberry, tamarind, chocolate, earth and vanilla notes. Balanced and long, this remains fresh, with a pleasant astringency on the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2038. 800 cases made, 150 cases imported.
VM92pts
Vinous Media
The 2020 Migliore is essentially an equal-parts blend of Merlot, Cabernet Franc and Cabernet Sauvignon. It offers up copious dark red cherry, spice, vanillin and licorice. There's plenty of fruit and inky textural intensity, but there’s less of the specificity found in the other wines here. I also find the oak imprint a bit strong. Even so, the 2020 is another wine that points to serious improvement over the last few years.
Winery Notes
Intense ruby red colour. On the nose currant, black cherry and violet are enriched by pleasant hints of vanilla, tobacco and cocoa. On the palate a wine of great structure and body where the softness and elegance of the Merlot blend with the acidity and structure of the Cabernet.
