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SKU 856711
$17.13/bottle
Out of stock
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As usual (this having been until recently the sole official village-level, i.e., Ortswein in Niewodniczanski’s lineup), the 2020 Riesling Wiltinger comprises fruit entirely from the Braunfels, a provenance that was regrettably removed from Van Volxem labels beginning with vintage 2016. The class of that site, however, always comes through, disrespect notwithstanding! Marjoram and pepper cress deliver pungent herbacity, smokiness and incisive bite on the nose, as well as fascinating midpalate counterpoint with underlying silkiness of texture. These impingements are accompanied by luscious, tangy white peach and bittersweet, musky iris-like perfume that I associate with Braunfels. The finish is focused, refreshing, buoyant and invigorating, with crystalline stony impingements delightfully compounding the herbal and peppery bite.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
VM93pts
Vinous Media
As usual (this having been until recently the sole official village-level, i.e., Ortswein in Niewodniczanski’s lineup), the 2020 Riesling Wiltinger comprises fruit entirely from the Braunfels, a provenance that was regrettably removed from Van Volxem labels beginning with vintage 2016. The class of that site, however, always comes through, disrespect notwithstanding! Marjoram and pepper cress deliver pungent herbacity, smokiness and incisive bite on the nose, as well as fascinating midpalate counterpoint with underlying silkiness of texture. These impingements are accompanied by luscious, tangy white peach and bittersweet, musky iris-like perfume that I associate with Braunfels. The finish is focused, refreshing, buoyant and invigorating, with crystalline stony impingements delightfully compounding the herbal and peppery bite.
Winery Notes
Riesling from the steep slopes of Wiltinger Braunfels area with a dry taste profile. Grown on Devonian gray slate soils with high proportions of rhyolite or quartz porphyry volcanic rock. With this wine it is easy to imagine you are biting into the dark brown slate of this region. Firstly a subtle scent of smoky mineral and white pepper reminiscent of slate. After a few minutes in a large glass, this wine shaped from the land develops noble earthy aromas with the finest nuances of blueberry, juniper and sloe. The Braunfels Riesling, with its aromatic, iodine minerality is one of our best food companions. A noble wine in a noble guise!
