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SKU 956223
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Fleshy melon and citrus fruit are at the fore on this medium gold-hued Chard from a warm vintage in Margaret River and underpinned by chalk dust, ground ginger, and toast aromas. It’s fruity, but it never feels overblown. A subtle creaminess on the palate is buoyed by tangy acidity. There’s lovely intensity and a pulse of flavor to the finish. A classy wine for drinking.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
WE95pts
Wine Enthusiast
Fleshy melon and citrus fruit are at the fore on this medium gold-hued Chard from a warm vintage in Margaret River and underpinned by chalk dust, ground ginger, and toast aromas. It’s fruity, but it never feels overblown. A subtle creaminess on the palate is buoyed by tangy acidity. There’s lovely intensity and a pulse of flavor to the finish. A classy wine for drinking.
JH95pts
James Halliday
While this does not hold back on the flavour front, it still has electrifying acidity and detail, as is the way with this producer. It’s flinty, citrusy, tangy and juicy with the palate full of grapefruit and white peach and texture via a slip of luscious lees and high-toned oak, which is superbly integrated. It’s a chardonnay that offers immediate pleasure without a second thought, and, yet, it lingers, it’s seductive, and you want to come back for more. So I did. (Gold)
WA94pts
Wine Advocate
The 2022 Chardonnay gives us a complete Chardonnay experience in the mouth. It is texturally plump, driven by fine salty acidity, saturated with powerful, concentrated fruit and shaped by gently grippy tannins. It's a really impressive wine, classy and composed too.
VM94pts
Vinous Media
Robust and powerful, this 2022 Chardonnay offers up a dense core of aromas with rock melon and peach handsomely tripped with high-quality French oak. Mouthfilling and creamy, the decadent levels of flavor are well controlled by a fine line of acidity before delivering a lengthy yet nuanced finish. This is an excellent but earlier drinking vintage of this Margaret River staple.
WS91pts
Wine Spectator
Firm and juicy up front, with vibrant acidity, plus yuzu, lemon oil and white tea details. Lemon, apple and nectarine flavors join a touch of freshly grated ginger and lemon blossoms before lingering on the finish, where there's a spicy grace note.
JS91pts
James Suckling
Aromas of cinnamon stick, marzipan, spiced quince and stone-fruit allusions. Mid-weighted, while boasting admirable tension. A verdant phenolic edge to the finish, suggesting ripening challenges. While this wine is rather terse for an opening act, there is plenty of flavor and structural attributes to get the chomps into. Not the most refined in recent memory, but certainly plenty to enjoy.
Winery Notes
Deep straw with a green tinge. A wealthy, complex perfume of lemon pie crust mingles with hints of pineapple and buttery apple. Subtle secondary notes of nougat, spiced oak and croissant bring depth to the appealing bouquet. A full bodied palate with a fine structural backbone. Arrives soft and rich with a creamy, broad fruit base. A lovely, fine acid line maintains vibrancy, while wood spice and custard cream flavours extend the long, dry finish.
