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SKU 897752
$21.93/bottle
Out of stock
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The entry level Chard from Margaret River’s oldest estate is a steal, and a stellar intro to this West Aussie style. Delicate and seamlessly integrated notes of lightly toasted hazelnut and cream lead, with a salty sea breeze vibe. The pineapple, melon and preserved lemon notes take supporting roles. It’s beautifully balanced, the crunchy acidity neatly juxtaposing the textural weight. Finessed with polish and craftsmanship, but also utterly drinkability now. (Editors’ Choice)
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Margaret River
When it comes to the south-westerly part of Australia, the Margaret River is by far the most important and productive of the area's wine producing regions. The region itself currently has over five thousand hectares of land under vine, and there are almost one hundred and fifty wineries operating there, making the most of the humid and warm climate many experts claim is remarkably similar to that which is found in the Bordeaux region of France. Such a climate can only produce fantastic yields of grapes of exceptional quality, and indeed, Margaret River currently produces almost twenty percent of Australia's wines. Both red and white wine grapes grow in the region, with Cabernet Sauvignon, Shiraz, Chardonnay and Sémillon being the varietals most commonly and widely grown.
WE93pts
Wine Enthusiast
The entry level Chard from Margaret River's oldest estate is a steal, and a stellar intro to this West Aussie style. Delicate and seamlessly integrated notes of lightly toasted hazelnut and cream lead, with a salty sea breeze vibe. The pineapple, melon and preserved lemon notes take supporting roles. It's beautifully balanced, the crunchy acidity neatly juxtaposing the textural weight. Finessed with polish and craftsmanship, but also utterly drinkability now. (Editors' Choice)
WA90pts
Wine Advocate
Crunchy, minerally and taut, a briney seam of acidity and phenolics strike through the heart of this wine and pull it through the finish. This 2021 Filius Chardonnay is the crunchy, vibrant end of the Chardonnay spectrum, not just within the Vasse Felix house style but within the regional context as well. This is a cleverly made, uncomplicated Chardonnay. I love the salted nuts through the finish.
WS88pts
Wine Spectator
Presents firm flavors of lemon, white grapefruit, orange blossom, lime sherbet and apple on a crisp frame. Drink now. 18,000 cases made, 450 cases imported.
Winery Notes
Bright pale straw color. An open fragrant perfume reminiscent of apple pie, delicate spice and milk arrowroot biscuits. Perfectly ripe notes of lemon, peach and mango mingle with light pear and a hint of white pepper. A very comfortable mouthfeel with fleshy softness, fruit sweetness and full body tempered by a beautiful fresh acid crunch toward the finish. Almost a mango-like texture with a tangy twist, fused with slightly undercooked pie crust.
