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Venus la Universal Montsant Tinto Venus de la Figuera 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 978031
$46.74/bottle
Out of stock
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The top reds have longer élevage and are released later, as is the case for the 2020 Venus de La Figuera. This is a vineyard they selected at higher altitude, but in the first vintages, the wine was done in amphorae (2014 and 2015), which they found too concentrated and reductive. They then used foudres and reduced the production. And in 2020, they wanted an even more ethereal wine, so they used full clusters; but some 30% of the grapes were pressed and the juice added to the vat, then then did a very long infusion to have a very subtle extraction. This was increased in the following years. The wine was aged in amphora for 18 to 20 months. It has 13.7% alcohol and the profile they were looking for. It’s floral and perfumed, fine-boned and velvety, with very elegant tannins and an ethereal quality, very fresh and not showing any of the heat or the drought from the year. 1,548 bottles and 120 magnums were filled in January 2023.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
Montsant
WA96pts
Wine Advocate
The top reds have longer élevage and are released later, as is the case for the 2020 Venus de La Figuera. This is a vineyard they selected at higher altitude, but in the first vintages, the wine was done in amphorae (2014 and 2015), which they found too concentrated and reductive. They then used foudres and reduced the production. And in 2020, they wanted an even more ethereal wine, so they used full clusters; but some 30% of the grapes were pressed and the juice added to the vat, then then did a very long infusion to have a very subtle extraction. This was increased in the following years. The wine was aged in amphora for 18 to 20 months. It has 13.7% alcohol and the profile they were looking for. It's floral and perfumed, fine-boned and velvety, with very elegant tannins and an ethereal quality, very fresh and not showing any of the heat or the drought from the year. 1,548 bottles and 120 magnums were filled in January 2023.
VM93pts
Vinous Media
La Figuera is a small town high in the Montsant mountains, known for its old vines. The 2020 Venus de la Figuera hails from a tiny old-vine plot located next to a water tank painted with graffiti of Venus. Made from 100% Garnatxa, it presents a blood-like core along with wild herlos, elderflower and black tea notes. Dry and infusion-like on the palate, it glides with a vibrant, chalky mouthfeel. This is a warm, grippy wine that's full of energy.
Winery Notes
Produced from a single plot of Garnacha in the high-altitude Figuera zone of the appellation. Fermented and aged in terracotta amphorae. The field of “Guixà” has white clay and limestone soil and it is at 600m high. The altitude and the soil makes a very fine grenache with less structure and a very pronounce acidity.
