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SKU 923032
$1,103.46/case
$183.91/bottle
Tariffs included
Out of stock
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There were a little over 2,000 cases of the 2011 La Muse produced, and this Merlot-dominated beauty checks in as 89% Merlot, 7% Malbec, and 4% Cabernet Franc. It has a Cheval Blanc-like bouquet of darker currants, cherries, leafy herbs, cedarwood, and graphite that opens up beautifully with time in the glass. More medium to full-bodied on the palate, it doesn’t have the density of a bigger, riper year but has terrific overall balance, ripe, polished tannins, and a gorgeous finish. As with the other releases, it’s still youthful (there’s no hint of bricking or amber at the edges), and while it’s drinking beautifully today, it has another 15 years or so of prime drinking
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Sonoma Valley
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.
JD94pts
Jeb Dunnuck
There were a little over 2,000 cases of the 2011 La Muse produced, and this Merlot-dominated beauty checks in as 89% Merlot, 7% Malbec, and 4% Cabernet Franc. It has a Cheval Blanc-like bouquet of darker currants, cherries, leafy herbs, cedarwood, and graphite that opens up beautifully with time in the glass. More medium to full-bodied on the palate, it doesn't have the density of a bigger, riper year but has terrific overall balance, ripe, polished tannins, and a gorgeous finish. As with the other releases, it's still youthful (there's no hint of bricking or amber at the edges), and while it's drinking beautifully today, it has another 15 years or so of prime drinking
VM92pts
Vinous Media
The 2011 La Muse presents a distinctly Old World profile of savory herbs, smoke, iron, tobacco, cedar and bright red stone fruits. This is a relatively soft, slender, small-scaled vintage for La Muse, but all the elements are nicely balanced. The 2011 can be enjoyed now or cellared for another decade.
WA91pts
Wine Advocate
The 2011 La Muse (2,100 cases) is a Pomerol-styled wine made from 89% Merlot, 7% Malbec and 4% Cabernet Franc. It exhibits a dense ruby color along with attractive aromas of Christmas fruitcake, sweet baking spices, red and blackcurrants and licorice. Medium to full-bodied and complete, it tails off slightly in the finish, but this outstanding 2011 should offer pleasure over the next 10-15 years.
WS89pts
Wine Spectator
Mature smoky notes accent the dried berry and dark fruit flavors, flanked by burnished cedar and tarry hints. Merlot, Malbec and Cabernet Franc. Drink now. 1,500 cases made.
Winery Notes
French for 'inspiration', La Muse is crafted primarily from Merlot fruit and represent a Pomerol-style wine. This wine's distinctive fruit purity in the nose and richness on the palate is the result of sourcing grapes from the Mayacamas Mountain in Sonoma.
