Name: Vietti Barolo Brunate DOCG 2012 750ml
Brand: Vietti
SKU: 886362
Price: 188.28 USD
Availability: InStock
Rating: 94.4 (5 reviews)

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Winery

Vietti

Shop all from Vietti Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 97pts

James Suckling

The aromas of licorice, violets and bramble berries impress. Full body, incredible length and texture. Lasts for minutes on the palate. Give it at least five years to soften.

WA 95pts

Wine Advocate

It's hard not to fall in love with the 2012 Barolo Brunate. This is an uneven vintage across the appellation, but Vietti has managed to harness the very best side of the grape during this growing season. The wine is densely concentrated and rich with black cherry, cassis and spice. It shows firm structure at the back with elegantly polished and fine-tuned tannins. The wine is almost approachable now (in another five years), but is more suitable for longer bottle aging.

VM 94pts

Vinous Media

A dark, powerful wine, the 2012 Barolo Brunate is the most brooding and inward of these wines. With time and a good bit of air, the Brunate becomes a bit more precise and nuanced, yet it remains a bit monolithic next to the other wines in the range. A host of savory herbs, licorice, tobacco and dark fruits meld into the huge, explosive finish. There is no shortage of depth or character, but increasingly the Brunate is being outclassed by some of its siblings. The competition is pretty tough at Vietti these days.

DC 94pts

Decanter

Piedmont is one of the regions that I am most excited to return to when we can easily travel again, and I drank a few bottles of this over the year, helping me to picture being in Italy in (let's hope) 2021. This Vietti is delicious, already open and ready to drink, full of juicy brambled fruits with liquorice, violets, savoury herbs and spice, coupled with the fresh acidity that helps Barolo wines age so well. A favourite producer that I return to time and again.

WS 92pts

Wine Spectator

Offers a mix of floral, cherry, raspberry, tobacco, earth and tar flavors, with oak spice. Starts out charming, tightening up on the firm finish. Finds balance. Elegant overall. Best from 2019 through 2033. 300 cases made, 100 cases imported.

Winery Notes

Intense ruby-red colour. The nose is explosive, powerful and wide-ranging. Fruity notes of plum, citrusy hints of cedar and grapefruit, and hints of spices emerge. After a few minutes in the glass, hints of violet flower—typical of the Brunate terroir—emerge. On the palate, it is intense and full-bodied. The soft, rounded and velvety tannins are typical of the La Morra area. The finish reveals a hint of liquorice root.