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SKU 956954
$130.04/bottle
Out of stock
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A blend of 77% Cabernet Sauvignon and 23% Cabernet Franc, the 2019 Vik fermented after a cold soak, went through malolactic in barrel and matured for 26 months in French oak barrels, 55% of them new. It has 14.7% alcohol, a little riper than the 2018 I tasted next to it, and also kept some residual sugar, 3.59 grams. 2019 was a warmer and drier year than 2018, and the wine is a little more closed and less aromatic. The wine is full-bodied with generous tannins and some oak-related flavors that might need a little more time in bottle. It finishes quite dry, and the sugar is not noticeable. 25,000 bottles produced. It was bottled in November 2020.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Region
Valle Central
Chile is a fascinating country when it comes to wines and viticulture, and by far the most internationally renowned wine region in the country is the Valle Central. This expansive valley is located close to the Chilean capital of Santiago, and stretches between the Maipo Valley and Maule Valley, a long, winding fault through the mountainous regions of the country which is now almost completely covered by vineyards producing wines of exquisite character. The region itself may well be associated with the 'New World' of wines, but in actual fact, vineyards have been cultivated around the Maipo valley since the 16th century, when settlers from Europe brought vines across the ocean with which to make sacramental wines. A wide range of grape varietals thrive in the hot climate of Valle Central, from the Cabernet Sauvignon and Merlot vines the country is most famous for, to Syrah, Chardonnay, Sauvignon Blanc and Carmenere.
WA91pts
Wine Advocate
A blend of 77% Cabernet Sauvignon and 23% Cabernet Franc, the 2019 Vik fermented after a cold soak, went through malolactic in barrel and matured for 26 months in French oak barrels, 55% of them new. It has 14.7% alcohol, a little riper than the 2018 I tasted next to it, and also kept some residual sugar, 3.59 grams. 2019 was a warmer and drier year than 2018, and the wine is a little more closed and less aromatic. The wine is full-bodied with generous tannins and some oak-related flavors that might need a little more time in bottle. It finishes quite dry, and the sugar is not noticeable. 25,000 bottles produced. It was bottled in November 2020.
