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Villa Antinori (Antinori) Chianti Classico Riserva 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 962722
$36.01/bottle
Out of stock
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This wine sees its fruit sourced from multiple villages: San Casciano, Gaiole, Castellina and Greve. The 2021 Chianti Classico Riserva Villa Antinori is not married to a specific subzone of the appellation because it seeks to embrace a house style rather than a vineyard identity. Aged in tonneaux with some barrique, the wine is rich and lasting but not large. In fact, it remains elegant on the palate with fine tannins and good fruit tension with cherry and blue flowers.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
WA92pts
Wine Advocate
This wine sees its fruit sourced from multiple villages: San Casciano, Gaiole, Castellina and Greve. The 2021 Chianti Classico Riserva Villa Antinori is not married to a specific subzone of the appellation because it seeks to embrace a house style rather than a vineyard identity. Aged in tonneaux with some barrique, the wine is rich and lasting but not large. In fact, it remains elegant on the palate with fine tannins and good fruit tension with cherry and blue flowers.
WS92pts
Wine Spectator
This is packed tightly with cherry, pomegranate, plum, earth and Mediterranean scrub flavors. Lively and fresh midpalate, while the dense, chewy tannins flex their muscles on the finish. Give this time. Best from 2026 through 2043. 41,667 cases made, 7,083 cases imported.
VM92pts
Vinous Media
The 2021 Chianti Classico Riserva Villa Antinori is laced with black cherry, plum, new leather, licorice and spice. Ample and expansive in feel, the 2021 is wonderfully generous, not to mention incredibly delicious. Fruit sources are from some of the most coveted sites in the
appellation.
WE92pts
Wine Enthusiast
The spicy, indulgent nose presents aromas of cloves, cardamom, bergamot, dried cherries and vanilla, while the palate leans into the citrus, cherry and vanilla elements. Acid fizzes around imposing, solid tannins.
DC91pts
Decanter
A historic label first produced in the 1923 vintage, today's Riserva aims to combine the past with the present. Vinified in stainless steel and aged in large oak barrels and some barriques, this has a plush, ripe aroma of dark hedgerow berries and menthol. A bed of supple, ripe tannins and coffee-marked wood support the breadth and depth of this wine's offering: spicy and fleshy dark fruits with a gentle wash of freshening acidity and some breezy menthol on the finish. 500,000 bottles produced.
Winery Notes
Ruby red in color, the nose opens with fresh notes of pomegranates, cherries and orange peels accompanied by light, spicy hints of ginger. A vertical entry on the palate leads to a savory and flavorful structure while supple tannins accompany an intense and expansive finish with warm notes of cocoa.
