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Von Schubert Maximin Grunhauser Abtsberg Riesling Auslese 2018 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 953256
$268.98/case
$44.83/bottle
Tariffs included
Out of stock
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So much tropical fruit here, with everything thrown in from mangoes to papaya to lychees. Touch of some pretty, lifted, honeyed notes. Sweet and very powerful with a driving lick of acidity peppering the mouth as this storms the palate. Long and delightful on the finish. Drink now or hold.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
WA96pts
Wine Advocate
Picked rather late, in the middle of October, the radiant golden 2018 Maximin Grünhaus Abtsberg Riesling Auslese opens with super clear, perfectly ripe and flinty fruit aromas that intertwines ripe peach and mango with crushed blue slate and bitter orange zest notes. Exciting! On the palate, this is a lush, beautifully balanced and seamlessly textured Abtsberg Auslese with a long, salty-piquant, tightly woven and mouthwatering finish. It's still tight and firm, and the grip gives a nearly dry sensation that makes this a great dinner wine—if only you have the patience to wait a decade or more. There is great terroir expression here and nearly no botrytis. 8% alcohol. Tasted from AP 36 19 in June 2019.
JS96pts
James Suckling
So much tropical fruit here, with everything thrown in from mangoes to papaya to lychees. Touch of some pretty, lifted, honeyed notes. Sweet and very powerful with a driving lick of acidity peppering the mouth as this storms the palate. Long and delightful on the finish. Drink now or hold.
VM92pts
Vinous Media
Quince and white peach preserves are coolingly laced with mint on the nose, then take on a creamy, delicate, chiffon-like impression on the palate (very much as was the case with the corresponding Herrenberg). This finishes with impressive sheer persistence, but, for now at least, rather too-dominant sweetness, turning hints of mint and almond into mint candy and marzipan. I would definitely give it time.
