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In-store Only Items
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1017584
$1,180.44/case
$196.74/bottle
Tariffs included
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A distinctive version, marked by the influence of oak, showing notes of vanilla that frame the core of yellow apple, candied lime and Asian pear. A big wine, but the acidity and chalky minerality cut through, delivering a sense of freshness and balance. For the fans of the style. Best from 2023 through 2033. 25 cases imported.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Pfalz
The beautiful German wine region of Pfalz is the second largest in the country, and a region recognized for its astonishing variety and the quality of its produce. With around 25,000 hectares of land in Pfalz under vine, the region produces an impressive amount of wine, considering the fact that the majority of wineries in the region are independent, small and traditionally run. The vineyards of Pfalz benefit enormously from their relatively warm, dry and sunny climate – exceedingly similar to that of nearby Alsace – and the high quality, mineral rich soils that typify the region. Although grapes have been cultivated in the Pfalz region since time immemorial, it was the Romans who first built up the wine region in the first century, introducing many grape varietals which can still be found growing there to this day.
WS93pts
Wine Spectator
A distinctive version, marked by the influence of oak, showing notes of vanilla that frame the core of yellow apple, candied lime and Asian pear. A big wine, but the acidity and chalky minerality cut through, delivering a sense of freshness and balance. For the fans of the style. Best from 2023 through 2033. 25 cases imported.
VM92pts
Vinous Media
Bottled only after 20 months on its lees, this shockingly expensive offering was harvested late from an especially chalk-influenced parcel in the coolest, highest portion of Forster Ungeheur. (For notes on the genesis of “MarMar” – which in some quarters has been heralded as iconic, even revolutionary – consult my note on the inaugural 2015.) Dried mirabelle, zesty lemon, crushed stone and dried resinous herbs inform the nose and the full, subtly oily, expansive palate, where sheer extract suggests a hint of sweetness. The concentration of herbal and mineral matter comes to an incisive, sizzling, peppery point on a finish whose mouthwatering salinity is downright sweaty in its pungent animality. Promisingly, for a wine this intensely concentrated, alcohol is only 12.5%. This will be intriguing to follow.