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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1020104
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A wine resulting from Stefanie and Alwin’s enthusiasm and deep connection to French wines. Their great passion for the Chenin Blanc grape variety developed during their student days and was further deepened during countless trips through France and visits to winemaker friends in the Loire region. Anyone who loves minerality, lively acidity and freshness will fall in love with Chenin Blanc. So did Stefanie and Alwin.
Deeply rooted in the shimmering mica schist of the Loiserberg, Chenin Blanc can perfectly handle warm and dry conditions. The grape variety was re-grafted into an existing old vineyard and this process allows the variety to enjoy the great advantages of the deep, established root system. The experience we have gained with this grape variety is invaluable. As always, the vines set the pace. We had to feel our way, build a relationship and get to know the variety. It was a bit like learning a new language or a new instrument. How does the grape variety react? What kind of pruning does it need? These are all questions whose answers we have discovered and learned over the last few years, giving us a wealth of experience for future projects.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
