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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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Weingut Jurtschitsch White Blend “Glimmerschiefer” 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1020103
$49.20/bottle
Out of stock
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Historic vineyards that tell their own story: many decades ago, vines were planted on the meagre mica schist soil on the south and south-west sides of the Loiserberg vineyard in Langenlois. Even back then, people were aware of the special nature of this location and its specific conditions. The grape varieties planted were chosen to minimise risk and were all perfectly suited to the cool Kamptal climate: Riesling, Grüner Veltliner, Roter Veltliner, Pinot Blanc, Müller-Thurgau and Welschriesling are deeply rooted in the rocky soils and express the experiences and significance that connect us and the generations before to this place.
The old vines in this ‘museum vineyard’, as we like to lovingly call it, are perfectly adapted to the meagre location and can cope well with both dry conditions and heavy rainfall. The care and protection of these historic vineyards is important to us. The yields are extremely low, but the wines reward us by expressing the essence of the place in the best possible way.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
