Name: Wolffer Cabernet Franc Caya 2022 750ml
Brand: Wolffer
SKU: 976487
Price: 38.94 USD
Availability: InStock
Rating: 93 (1 reviews)

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Winery

Wolffer

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Varietal

Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

Appellation

Long Island

JS 93pts

James Suckling

Still at an early stage of its evolution, this has the stuffing to go for another decade but it’s hard to resist right now, especially with food. The scorched earth, carob, mocha, black cherries, brambleberries and woodsy spices hold very good promise for the future. Best after 2027.

Winery Notes

Dark red brick in color. Classic aroma is filling the glass. Cassis, light toasted sandalwood, roasted almonds, licorice, and ripe plums. The mouth-feel is rich but elegant. Fine dark cherry and fig notes are surrounded by well-integrated toasted oak and layers of velvet tannins. There is nice concentration of the fruit and a smooth but lively long finish. This is a beautiful Cabernet Franc, fruit driven, sophisticated and balanced. The perfect partner to food.