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SKU 897754
$21.65/bottle
Out of stock
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The 2019 Fatalis Fatum is mostly a 62/26 blend of Merlot and Cabernet Franc with about 9% Cabernet Sauvignon and a dollop of Petit Verdot for the rest, all aged for about 20 months in 44% new French barriques. It comes in at 13.5% alcohol. This is another fine Fatalis Fatum, probably a step up over the overachieving 2018, although both are not here today together. Beautifully constructed, it has focus and finesse, more than adequate concentration and ripe tannins for structure. It is a wine that doesn’t seem to have a hair out of place while still seeming serious. It seems as if it can age well and develop much more, yet it is also drinkable today. Admittedly, it is just a little tight. The ripeness of the tannins makes it possible to knock back, though. Overall, this is a fine success, with the chance of further improvement for those who wish to cellar it a few years. There were 1,165 cases produced, plus some magnums.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
Appellation
Long Island
WA91pts
Wine Advocate
The 2019 Fatalis Fatum is mostly a 62/26 blend of Merlot and Cabernet Franc with about 9% Cabernet Sauvignon and a dollop of Petit Verdot for the rest, all aged for about 20 months in 44% new French barriques. It comes in at 13.5% alcohol. This is another fine Fatalis Fatum, probably a step up over the overachieving 2018, although both are not here today together. Beautifully constructed, it has focus and finesse, more than adequate concentration and ripe tannins for structure. It is a wine that doesn't seem to have a hair out of place while still seeming serious. It seems as if it can age well and develop much more, yet it is also drinkable today. Admittedly, it is just a little tight. The ripeness of the tannins makes it possible to knock back, though. Overall, this is a fine success, with the chance of further improvement for those who wish to cellar it a few years. There were 1,165 cases produced, plus some magnums.
WS
Delivers direct plum and black cherry notes, which are lined with singed cedar and a flash of warm earth on the slightly rustic finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now. 1,165 cases made.
Winery Notes
Dark red almost black in color. Classic ripe aromas fill the glass with hints of cassis, prunes, fine notes of tar, vanilla, iodine and toasted oak. The mouth-feel is rich with great layers of ripe tannin, wonderful soft fruit and fine acidity, making it a perfect balanced and especially well-suited wine to go with food. The finish is rich and long with ripe dried fruit and dark chocolate. This blend is a great statement for this region and will unfold for many years to come.
