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SKU 938457
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The hint of toasty character, alongside the bright apple character, might make you think that this bright and refreshing chardonnay saw some oak, but this self-confidently zesty wine has seen 0% oak. Vegan. Sustainable. Drink now.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
South Eastern Australia
JS89pts
James Suckling
The hint of toasty character, alongside the bright apple character, might make you think that this bright and refreshing chardonnay saw some oak, but this self-confidently zesty wine has seen 0% oak. Vegan. Sustainable. Drink now.
WS88pts
Wine Spectator
Elegant and transparent, with pretty lemon, apple and pear flavors on a light, crisp frame, plus accents of peppery white flowers. Drink now.
Winery Notes
Pale straw in color with green hues. Aromas of fresh tropical fruits and spring blossom. The palate is long and creamy, with flavors reminiscent of grapefruit and barbecued green mango. There is spicy lemon myrtle and a savory edge with flinty notes from the wild fermention. A refreshing, lip-smacking acidity gives this wine lovely length with a savory, textural finish.
