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SKU 983270
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The 2022 Ovitelli Grenache is a wine of unexpected twists and turns … on one hand, it aromatically offers amaro bitters and nuances of tequila sunrise (without the tequila, or perhaps it is anejo or mezcal), bitter orange and cranberry. There’s a distinct biscuit character to note: Biscoff or malt. In the mouth, the wine is lean and spicy, layered with exotic herbs, graphite tannins and inflections of wet concrete and petrichor. The fruit on the mid-palate rises above its élevage and time on skins and envelopes us in raspberry and blood orange, which quickly sinks beneath a tide of clove buds and star anise and cardamom. It was handpicked from Block 20, adjacent to the High Sands block, destemmed and pressed to ceramic eggs for 150 days on skins. No pressings were utilized in the final blend. No oak was used at any stage; instead, the wine spent a total of 14 months in ceramic egg. Bottled June 2023. 14.5% alcohol, sealed under screw cap.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Country Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region Fleurieu
The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.
Appellation Mclaren Vale
WA95pts
Wine Advocate
The 2022 Ovitelli Grenache is a wine of unexpected twists and turns ... on one hand, it aromatically offers amaro bitters and nuances of tequila sunrise (without the tequila, or perhaps it is anejo or mezcal), bitter orange and cranberry. There's a distinct biscuit character to note: Biscoff or malt. In the mouth, the wine is lean and spicy, layered with exotic herbs, graphite tannins and inflections of wet concrete and petrichor. The fruit on the mid-palate rises above its élevage and time on skins and envelopes us in raspberry and blood orange, which quickly sinks beneath a tide of clove buds and star anise and cardamom. It was handpicked from Block 20, adjacent to the High Sands block, destemmed and pressed to ceramic eggs for 150 days on skins. No pressings were utilized in the final blend. No oak was used at any stage; instead, the wine spent a total of 14 months in ceramic egg. Bottled June 2023. 14.5% alcohol, sealed under screw cap.
Winery Notes
Ovitelli is the most perfumed and elegant Grenache from the sands at Yangarra. The vibrant fruit of those dry grown 1946 bush vines is rewarded with a long, luxurious ferment and a whole autumn on skins in big ceramic eggs.
