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Yetti And The Kokonut Verdelho Salsa Verde 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 928319
$21.66/bottle
Out of stock
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100% Verdelho from certified BD block in Mclaren Flat. Skin fermented for about 10 days and then pressed to a large stand up foudre. Aged on fine lees until 3 months before bottling.
BOEM, coming in hot!!! bright, lifted, everything verdelho can bring to the table, soft white fruit components. Who doesn’t want to see Alig G next to her/him at the stoplights in his fully hectic Renault Clio.
Verdelho is a white grape variety best known for its role in Madeira wine, where it produces a medium-dry, aromatic fortified wine. Originally from Portugal, Verdelho was historically planted on the mainland but found its greatest success on the island of Madeira, where it thrives in the island’s volcanic soils and coastal climate.
What makes Verdelho unique is its balance of acidity and richness, making it versatile for both fortified and dry wines. In Madeira, it falls between Sercial (the driest) and Bual (medium-sweet), offering flavors of dried fruit, citrus zest, nuts, and caramel, with bright acidity that ensures long aging potential. In dry white wines, particularly from Australia and Portugal, Verdelho expresses tropical fruit, citrus, and floral notes, with a zesty, refreshing finish.
Verdelho’s natural acidity makes it an excellent food wine, pairing well with seafood, poultry, and creamy dishes, offering a vibrant alternative to more common white varieties.
Country
Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Region
Fleurieu
The Fleurieu peninsula is a stunning region of south Australia, located close to Adelaide and constantly drawing attention to itself over recent years due to its international status as an 'up and coming' wine region. Indeed, there has been much excitement over the wines produced in Fleurieu during the past decade, as this relatively small and unusual peninsula has consistently been producing many of the most flavorful and accessible red wines ever to come out of Australia. Thanks to its Mediterranean style climate, the vines in Fleurieu are able to produce fully ripened fruit each year, and the climatic conditions allow vintners plenty of flexibility when it comes to their wine making methods. Whilst the region is still primarily producing Shiraz and Cabernet Sauvignon wines, there has been much successful innovation and experimentation with a wide range of grape varietals over recent years, and we can expect to see and hear much more from Fleurieu in the near future.
