Brovo Spirits Liqueur Boomerang 750ml

Name: Brovo Spirits Liqueur Boomerang 750ml
Brand: Brovo Spirits
SKU: 915356
Price: 32.94 USD
Availability: InStock

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 915356

$32.94/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

A “boomerang” is a gift from one bartender to another; a cocktail sent via a regular. It’s a sign of respect and an indication that the regular who delivers it is a good customer. BroVo’s Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. It’s Micah Melton’s gift to us, and we are forwarding it on to you!

Combining cherry, apricot, walnut, cinnamon, orange, vanilla and peppercorn, it is then sweetened to 15% sugar with 30% ABV. We start with our amaro base, a distillate that combines NGS with rhubarb and is then aged in used whiskey barrels. We transfer this base to tanks, where we next infuse dried cherry, apricot, walnut, orange, and vanilla into the base. We balance the base, then add cinnamon, peppercorn, and cayenne to finish. It is mixed with agave nectar and rests racks.

Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon, scotch or rye.

Country: United States
Region: Washington State

Size: 750ml
Alcohol by Vol: 30.0%

SKU: 915356

More about this item

Distillery

Brovo Spirits

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Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

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