Name: Brovo Spirits Vermouth Rose Pink NV 750ml
Brand: Brovo Spirits
SKU: 915359
Price: 19.94 USD
Availability: InStock
Rating: 88 (1 reviews)

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Winery Brovo Spirits

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Varietal Vermouth

Vermouth is a fortified, aromatized wine infused with a blend of botanicals, herbs, and spices. It is made by taking a base wine, fortifying it with neutral spirits, and flavoring it with a variety of ingredients, including wormwood (Artemisia absinthium), which is legally required for vermouth, along with citrus peels, cloves, cinnamon, and chamomile. Vermouth is traditionally categorized into two main styles: Dry (white) vermouth – Crisp, herbaceous, and often floral, commonly used in Martinis. Sweet (red) vermouth – Rich, slightly bitter, with caramelized and spiced notes, essential for cocktails like the Negroni and Manhattan. Originating in Italy and France, vermouth is a key ingredient in mixology but is also enjoyed neat, over ice, or with soda as an aperitif. French vermouths are known for their dry, delicate character, while Italian vermouths tend to be richer and more herbal. Its complex balance of bitterness, sweetness, and aromatics makes vermouth a staple in both classic and modern cocktails.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Washington State

Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.

WE 88pts

Wine Enthusiast

Made with rose, hibiscus and geranium as part of the botanical mix, this vermouth is floral in the extreme, suggesting rosewater, violet candy – and yes, distinctly soapy hint – on nose and palate. Juicy berry, orange and grapefruit peel provide a counterpoint to the super-floral exhale. (Best Buy)

Winery Notes

Our Pink vermouth is a rosé vermouth that starts with the Pinot Noir grape. And it really is delicious. A hearty rosé balanced with fall flavors, Pink is combined in a three stage process that includes orange peel, hibiscus, chamomile, anisea, sage, tarragon, pink peppercorn, grains of paradise, juniper berry, and rose geranium. Then it is sweetened with agave nectar to about 6-8% sugar. Pink is sippable and mixes well with just about everything.